Name: Afghans Biscuits
Prep time: 30 min
Total time: 30 min

Ingredients

200g butter, softened
½ cup Chelsea white sugar
1¼ cups Edmonds standard grade flour
¼ cup cocoa
2 cups cornflakes
Chelsea chocolate icing sugar
24 walnuts (optional)

Method

Preheat oven to 180ºC. Grease or line a baking tray with baking paper.
Cream butter and sugar until light and fluffy. Sift flour and cocoa. Stir into creamed mixture. Fold in cornflakes.
Spoon mounds of mixture onto the tray, gently pressing together.
Bake for 15 minutes or until set. When cold ice with chocolate icing and decorate with a walnut if wished.

Add your review

Sheinach

I love this recipe, simple and quick when you fancy a bit of a cocoa hit

Elizabeth

Excellent recipe! Great to do with kiddos! Works really well as a slice too- just lower the baking temp slightly

Erin

Definitely worth making

Cheryle Houia

I hardly ever bake anymore but came across this really simple recipe ( we live a few kilometres away from our grocery store) I had all the ingredients in my cupboard ....
just taken them out of the oven...a treat for our 8 yr grandchildren to take home

Mary

Grand daughters favourite biscuits, making them for over 50 years.
Favourite biscuit when back in N.Z.

Reany Rust

Make these often and do tiny ones for little kids.Sometimes with and sometimes without walnuts as littlies are sometimes fussy.

Jay

Absolutely love making these in Australia. Grew up with Mum making them at 9.30 on a Sunday night. So easy and so quick!!!

Jess

We always make ours with weetbix instead of cornflakes and they are *chefs kiss*

Caitlin

grew up making these out of my mothers cookbook from the 70s ( I think? ), so glad I found this recipe so I can share it with others!

Aliesha

A favourite in our house. Such a quick and easy recipe.

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Afghans

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